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Bacon & Eggs Breakfast
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1 Slice of Bread
3-4 Slices low sodium Turkey Bacon
2-3 Eggs
1/4 Cup Shredded Cheese
1 tsp milk
1 Large Carrot Shredded
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Toast the bread & lightly butter, Place on bottom of dogs dish
Fry the bacon, set aside
Scramble the eggs, adding milk, Mix in half the shredded cheese
Chop up 1 piece of bacon and stir in with egg
Fry and stir till done
Dump on top of toast and sprinkle with Shredded carrot
Break up the remaining bacon & Put over this
Top with remaining Shredded Cheese
Serve
Add Supplement and Cornoil just before serving
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