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Buck Wheat bones
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1/3 cup Buckwheat Flour
1/2 Cup Potato Flour
1/4 Cup Tapioca Starch
1/2 Cup Water
1 tbsp Apple Cider Vinegar
2 tbsp Vegetable Oil
2 Eggs
Mix flour Together in Food processor, Be sure to blend good
In a small bowl mix the remaining ingredients together stirring good
Add wet mixture to dry mixture and process till firm ball form
Dump out on very lightly floured board
Roll to 1/4 in thickness and cut to shape
Bake 300 for 45 min
Let set in oven overnight and bag in the morning
Should be crunchy hard
Makes approx 31 small bones
One of my doggy delights
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